More than 270 people dined on wild game Saturday night. The UT student Chapter of the Wildlife and Fisheries Society hosted its annual Wild Game Dinner in the Agriculture and…
More than 270 people dined on wild game Saturday night. The UT student Chapter of the Wildlife and Fisheries Society hosted its annual Wild Game Dinner in the Agriculture and…
The UT student chapter of the Wildlife and Fisheries Society placed third overall against 19 other schools at the Southeastern Wildlife Conclave from March 19-21 at the University of Florida.…
Brent Reaves, lifelong outdoorsman and host of “This Country Life” podcast from MeatEater, visited UT in February to guest lecture for a wildlife and fisheries science course. He also participated…
Dozens of people gathered on the Maryville College campus for the Outdoor Enthusiast Expo from September 19–20. The School of Natural Resources and Mountain Challenge held the event to bring…
Master’s student and graduate teaching assistant Riley Rines spent the 2024 summer in the West Gulf Coastal Plain of Arkansas researching tricolored and Southeastern myotis bat roost selection for a…
UT Extension Specialist Ronnie Cowan leads the Men Cook Too program. It teaches hunters how to prepare wild game for cooking. Cowan recently made his “retriever pie” with dove for…
Word from the Smokies: For bears, relocation is ‘no happily ever after,’ focuses on research by adjunct associate professor Joe Clark and research specialist Kristin Botzet.